Making your Own Chili Sauce at Home

Combine the stew sauce fixings.

You will need to consolidate 6 - 7 crisp tomatoes, two little to medium estimated onions, 3, 1/4 - 1/2 container tan sugar, 1 to 3/5 vinegar, 1/2 teaspoon salt and 1/3 teaspoon red stew chips.

Hack the bigger vegetables into uniform sizes, include all fixings straightforwardly into a huge saucepan and blend all of them up.

Cook the bean stew sauce mixture on the stove at medium to high hotness, blending frequently. Let the mixture go to a full bubble.

Bring down the cooking hotness and let the bean stew sauce mixture stew for fifteen to –twenty minutes.

Stop as of right now to permit the bean stew sauce to chill off before serving. Permit twenty to –thirty minutes for the cool-down procedure. Keep your stew sauce refrigerated.

Make a creamier style bean stew sauce. Puree the bean stew sauce mixture in a sustenance processor for a smoother consistency.

Re-heat up the bean stew sauce mixture for a simmered last flavor.cool down the sauce again and keep it refrigerate